Garlic Butter and the First Outdoor Grilling of the Year

What? You gotta eat… πŸ˜‰

What's for Dinner Moms?

Garlic Butter

So, the weather has finally turned here in Michigan to a mid 70s. It has been gorgeous the past few days and has allowed us a chance to finally start grilling outdoors. We love to grill out but it always takes a few times to get back in the groove. Where are the tools? How long does each thing take to cook? Is the grill hot enough?

I made homemade garlic butter the other day and wanted some on top of our steaks. If you are making this make it at least 24 hours in advance to allow the flavors to meld. The longer it sits the stronger it gets.

Verdict:

The steak was delicious. It was perfectly cooked to medium rare on the inside. Now, we need to get the temperature of the grill correct. See those grill lines faintly on the top of the steak? Because the grill…

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